Test Bank For Nutrition Essentials for Nursing Practice 9th Edition By Dudek
Table of contents
Unit One: Principles of Nutrition
Chapter 1: Nutrition in Nursing
Chapter 2: Carbohydrates
Chapter 3: Protein
Chapter 4: Lipids
Chapter 5: Vitamins
Chapter 6: Water and Minerals
Chapter 7: Energy Balance
Unit Two: Nutrition in Health Promotion
Chapter 8: Guidelines for Healthy Eating
Chapter 9: Consumer Issues
Chapter 10: Cultural and Religious Influences on Food and Nutrition
Chapter 11: Healthy Eating for Healthy Babies
Chapter 12: Nutrition for Infants, Children, and Adolescents
Chapter 13: Nutrition for Older Adults
Unit Three: Nutrition in Clinical Practice
Chapter 14: Obesity and Eating Disorders
Chapter 15: Feeding Patients: Oral Diets and Enteral and Parenteral Nutrition
Chapter 16: Nutrition for Patients with Metabolic or Respiratory Stress
Chapter 17: Nutrition for Patients with Upper Gastrointestinal Disorders
Chapter 18: Nutrition for Patients with Disorders of the Lower GI Tract and Accessory Organs
Chapter 19: Nutrition for Patients with Diabetes Mellitus
Chapter 20: Nutrition for Patients with Cardiovascular Disorders
Chapter 21: Nutrition for Patients with Kidney Disorders
Chapter 22: Nutrition for Patients with Cancer or HIV/AIDS
